This could be the installation of a specific piece of equipment or a full kitchen install, including electrical/gas supply and water services. We can remove the old equipment if this is required as part of a refit. All IPM Catering engineers hold the relevant CSCS cards, which ensures we are compliant with building site health and safety regulations. IPM Catering has a comprehensive health and safety policy and provide method statements and risk assessments, which are customer and site specific. IPM Catering have carried out many installations from small independent restaurants to large building sites. We can adapt to your requirements and can offer a site survey to plan the installation. We have recently installed a competition kitchen at a commercial catering show in Birmingham (NEC). We were asked by the equipment manufacturer to install the centrepiece kitchen.